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March / April 2012

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Description: March / April 2012 (v26, n1) A special 25th Anniversary edition tribute to the pioneers, movers and shakers---the people, places and products that have made and continue to make the Pacific Northwest's food and drink scene the exciting place it is today; plus Datebook and Northwest wine tasting reviews.

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One-year Subscription (Canadian delivery address)

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Description: One-year Subscription (6 issues) to Canadian delivery address

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Description: Two-year Subscription (12 issues) to Canadian delivery address

September / October 2011

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Description: September/October 2011 (v25 n4) IN THIS ISSUE: Blazing Bend’s Ale Trail: Seeing the sights and downing some pints while biking around Central Oregon’s beer town; Living on the Lamb: Sheep ranching in the Northwest has risen to meet local demand plus get schooled about lamb butchery;Southern Renaissance: Southern Oregon, the state’s longest-growing and largest warm-climate wine region, comes into its own, thanks to new vineyards and wineries, as well as a renewed spirit of innovation that’s giving rise to top-quality wines; Crabbing and fishing in British Columbia with chef Jamie Kennedy; Recent Openings: Restaurant reports from Vancouver, Portland and Seattle; Datebook Northwest's summer culinary and drink calendar; and 65 wine reviews with food pairing recommendations.