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March/April 2011

March / April 2011
Price	$6.95
Stock	39
Status	In Stock
SKU	2011.0304

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March/April 2011 (v25 n1) 25th Anniversary Issue - Wine and Dine Icons: John Bishop of Bishop's, Praising Shellfish by Ethan Stowell, Plating Perfection with James Walt of Araxi, Sooke Harbor House is The House of Higher Cooking, Dining at the Summit with Jason Stoller Smith of Timberline Lodge, Sometimes Old School is the Best School with Kurt Fritzler of Serratto and Casting a Long Shadow with Long Shadows Vintners. Astoria at 200 celebrating its bicentennial. Fresh from the Northwest feature Jam It On Northwest confitures, preserves jellies and jams. PLUS: Recipes; Recent Openings; Datebook; Pick of the Palate; and Wine Views featuring Veronique Drouhin and Wine Reviews of the finest recently released Northwest wines.