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July / August 2011

July / August 2011
Price	$6.95
Stock	45
Status	In Stock
SKU	2011.0708

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July/August 2011 (v25 n3) IN THIS ISSUE: Explore the wide world of radishes from little red orbs to lengthly white daikons, with recipes from James Beard Award-winning (and Iron Chef America victor) Vitaley Paley; Blue ribbon fishing adventure on the Yakima River with recipes and where-to-stay and where-to-dine guides in Ellensburg, Washington; Idaho chef Dustan Bristol shares his recipe for raspberry salsa; we chat with Chef Grant Achatz of Alinea on Northwest ingredients, surviving cancer, and the future of food; why Viognier is our favorite summer sipper; the plans for a new James Beard public market in Portland; PLUS our Washington, Oregon, British Columbia, and Idaho Datebook; and 42 Northwest wine reviews with varietal notes and recommendations.