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November / December 2011

November / December 2011
Price	$6.95
Stock	45
Status	In Stock
SKU	2011.1112

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November/December 2011 (v25 n5) IN THIS ISSUE: Bowled Over by Ramen; Eat & Drink Like a Chef featuring Chef Hamid Salimian, Chef Justin Wills, Chef Jason Stoneburner, Chef Matt Batey, Chef Spencer Santenello, Chef Dale MacKay, Chef Jane Cornborough, Chef David Anderson, Chef Allen Routt, and Chef Chris DiMinno; Dessert First regional sweet spots; Ancient Lakes of Columbia Valley may soon to become the Northwest's newest appellation; Recent Openings: Restaurant reports from Vancouver, Portland and Seattle; Datebook Northwest's winter culinary and drink calendar; and 50 wine reviews with notes and profiles.