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January / February 2012

January / February 2012
Price	$6.95
Stock	42
Status	In Stock
SKU	2012.0102

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January / February 2012 (v25, n6) Chief Chef featuring Chef Matt Bennett as he cooks from his James Beard House menu using the traditional foods of the Kalapuya people; Donut Revolution: creative Northwesterners are putting their spin on this classic American snack; A Winter Picnic with chef and author Greg Atkinson; Cider makes a Comeback with Northwest cideries and cider reviews; and Bravo for Barley Wine. Cole Danehower updates his Essential Northwest Wineries with 10 key wineries that embody the best of the region. Datebook and Recent Openings featuring Seattle's Terra Plata plus 5 recipes for you to enjoy.