 |
May /June 2012 |
Price:$6.95
SKU#: 2012.0506 |
|
Description: May / June 2012 (v26, n2) Seattle Chefs Light Up Montréal featuring six of Seattle’s most celebrated chefs cooking at the 13th annual Lumiѐre festival in Montréal, Canada; Island Gins: Two Washington craft distillers are seeking inspiration from their island surroundings; and Northwest Wine Touring 2012: Cole Danehower's personal guide to enjoying some of the most interesting Northwest winery tasting rooms; plus Datebook and Northwest wine tasting reviews.
|
 |
March / April 2012 |
Price:$6.95
SKU#: 2012.0304 |
|
Description: March / April 2012 (v26, n1) A special 25th Anniversary edition tribute to the pioneers, movers and shakers---the people, places and products that have made and continue to make the Pacific Northwest's food and drink scene the exciting place it is today; plus Datebook and Northwest wine tasting reviews.
|
 |
January / February 2012 |
Price:$6.95
SKU#: 2012.0102 |
|
Description: January / February 2012 (v25, n6) Chief Chef featuring Chef Matt Bennett as he cooks from his James Beard House menu using the traditional foods of the Kalapuya people; Donut Revolution: creative Northwesterners are putting their spin on this classic American snack; A Winter Picnic with chef and author Greg Atkinson; Cider makes a Comeback with Northwest cideries and cider reviews; and Bravo for Barley Wine. Cole Danehower updates his Essential Northwest Wineries with 10 key wineries that embody the best of the region. Datebook and Recent Openings featuring Seattle's Terra Plata plus 5 recipes for you to enjoy.
|
 |
November / December 2011 |
Price:$6.95
SKU#: 2011.1112 |
|
Description: November/December 2011 (v25 n5) IN THIS ISSUE: Bowled Over by Ramen; Eat & Drink Like a Chef featuring Chef Hamid Salimian, Chef Justin Wills, Chef Jason Stoneburner, Chef Matt Batey, Chef Spencer Santenello, Chef Dale MacKay, Chef Jane Cornborough, Chef David Anderson, Chef Allen Routt, and Chef Chris DiMinno; Dessert First regional sweet spots; Ancient Lakes of Columbia Valley may soon to become the Northwest's newest appellation; Recent Openings: Restaurant reports from Vancouver, Portland and Seattle; Datebook Northwest's winter culinary and drink calendar; and 50 wine reviews with notes and profiles.
|
 |
One-Year Subscription (six issues) |
Price:$25.00
SKU#: one_year |
|
Description:
|
 |
Two-Year Subscription (twelve issues) |
Price:$50.00
SKU#: two_year |
|
Description:
|
|
One-year Subscription (Canadian delivery address) |
Price:$28.00
SKU#: one_year (CA) |
|
Description: One-year Subscription (6 issues) to Canadian delivery address
|
|
Two-year Subscription (Canadian delivery address) |
Price:$53.00
SKU#: two_year (CA) |
|
Description: Two-year Subscription (12 issues) to Canadian delivery address
|
 |
September / October 2011 |
Price:$6.95
SKU#: 2011.0910 |
|
Description: September/October 2011 (v25 n4) IN THIS ISSUE: Blazing Bend’s Ale Trail: Seeing the sights and downing some pints while biking around Central Oregon’s beer town; Living on the Lamb: Sheep ranching in the Northwest has risen to meet local demand plus get schooled about lamb butchery;Southern Renaissance: Southern Oregon, the state’s longest-growing and largest warm-climate wine region, comes into its own, thanks to new vineyards and wineries, as well as a renewed spirit of innovation that’s giving rise to top-quality wines; Crabbing and fishing in British Columbia with chef Jamie Kennedy; Recent Openings: Restaurant reports from Vancouver, Portland and Seattle; Datebook Northwest's summer culinary and drink calendar; and 65 wine reviews with food pairing recommendations.
|
 |
July / August 2011 |
Price:$6.95
SKU#: 2011.0708 |
|
Description: July/August 2011 (v25 n3) IN THIS ISSUE: Explore the wide world of radishes from little red orbs to lengthly white daikons, with recipes from James Beard Award-winning (and Iron Chef America victor) Vitaley Paley; Blue ribbon fishing adventure on the Yakima River with recipes and where-to-stay and where-to-dine guides in Ellensburg, Washington; Idaho chef Dustan Bristol shares his recipe for raspberry salsa; we chat with Chef Grant Achatz of Alinea on Northwest ingredients, surviving cancer, and the future of food; why Viognier is our favorite summer sipper; the plans for a new James Beard public market in Portland; PLUS our Washington, Oregon, British Columbia, and Idaho Datebook; and 42 Northwest wine reviews with varietal notes and recommendations.
|
 |
May / June 2011 |
Price:$6.95
SKU#: 2011.0506 |
|
Description: May/June 2011 (v25 n2) Retro Redo kitchen remodel and classic recipe riffs from cook book author Ivy Manning; Shopping for Sunday Supper with Volunteer Park Cafe's Chef Ericka Burke at Seattle’s Ballard Farmers Market (more recipes!); Rissotto "throwdown" winner Pascal Chureau (including recipe!); Milwaukee's Distil bartender Mathias Simonis winning cocktail (recipe!); Spirits of the Northwest looks at products, producers, and people in the Northwest craft and small-batch distilling scene; six Portland creators of coffee liqueurs and spirits; Daniel Shoemaker of Portland's Teardrop Lounge (another recipe!); food and drink inspired crafts for kitchen, bar and home; PLUS our Washington, Oregon, British Columbia, and Idaho Datebook; and 42 Northwest wine reviews with varietal notes and recommendations.
|
 |
March / April 2011 |
Price:$6.95
SKU#: 2011.0304 |
|
Description: March/April 2011 (v25 n1) 25th Anniversary Issue - Wine and Dine Icons: John Bishop of Bishop's, Praising Shellfish by Ethan Stowell, Plating Perfection with James Walt of Araxi, Sooke Harbor House is The House of Higher Cooking, Dining at the Summit with Jason Stoller Smith of Timberline Lodge, Sometimes Old School is the Best School with Kurt Fritzler of Serratto and Casting a Long Shadow with Long Shadows Vintners. Astoria at 200 celebrating its bicentennial. Fresh from the Northwest feature Jam It On Northwest confitures, preserves jellies and jams. PLUS: Recipes; Recent Openings; Datebook; Pick of the Palate; and Wine Views featuring Veronique Drouhin and Wine Reviews of the finest recently released Northwest wines.
|
 |
January / February 2011 |
Price:$6.95
SKU#: 2011.0102 |
|
Description: January/February 2011 (v24 n6) Beervana's Brewsters - Women craft beer brewers in the Pacific Northwest including Maryanne French, Tonya Cornett, Sarah Billick, Kari Gjerdingen and Kris Holsopple; Chocolate from Bean to Bar; Ingredient- Verjus; Recent Openings; Datebook.
|
 |
November / December 2010 |
Price:$6.95
SKU#: 2010.1112 |
|
Description: November/December 2010 (v24 n5)
Top Northwest Wines of 2010, Special Holiday Getaways to art-inspired destinations, Diane Morgan's Recipes for Giving (S'mores Kit), Cool Cocktails in B.C., In the Kitchen with Chef Kevin Gibson of Evoe, Inside Northwest Wines with Oregon wine pioneers Dick and Nancy Ponzi plus Recent Openings and Datebook.
|
 |
September/October 2010 |
Price:$6.95
SKU#: 2010.0910 |
|
Description: September/October 2010 (v24 n4)
A Taste of Prosser: Sky's the Limit in Yakima Valley; A Taste of Bellingham: Bay City Lights; A Taste of Leavenworth: Sweet Bavarian Dreams; In the Kitchen with Vancouver Chef Robert Belcham; Life on Big Table Farm of Gaston, Oregon; Tasting Notes: Pinot Gris, Chardonnay, Pinot Blanc, Gewurztraminer, Pinot Noir, Cabernet Sauvignon, Syrah, Red Blends; Pick of the Palate: Bergstrom 2008 Sigrid Chardonnay.
|
 |
July/August 2010 |
Price:$6.95
SKU#: 2010.0708 |
|
Description: July/August 2010 (v24, n3) Time Is Ripe for Sour Beers; Albacore Catches On; Southern Okanagan Charm; Beyond the Bar with Urban Farmer; The Similkameen Valley; New Northwest Barbecue Products; McCall, Idaho.
|
 |
May/June 2010 |
Price:$6.95
SKU#: 2010.0506 |
|
Description: May/June 2010 (v24, n2) Jackpot Jacksonville; The Cool Factor: Touring the North Okanagan Valley; The Greening of San Juan Island; Beyond the Bar with Jim Romdall; In the Kitchen with Andy Ricker; Mair Farm-Taki; Washington's O Wines; Fresh Northwest Tea Products.
|
 |
March/April 2010 |
Price:$6.95
SKU#: 2010.0304 |
|
Description: March/April (v.24 n.1) From Dirt to Delicious, Biodynamic Winemaking in the Northwest; Cow Bay Crawl; The Joy of Sake; Dusted Valley Vintners; Ancient Grains; Mike Zupan; In the Kitchen with Seattle chef Adam Stevenson; Col Solare's Marcus Notaro; Kelley Swenson of Portland's Ten 01; Recently opened restaurants; Datebook Northwest.
|
 |
January/February 2010 |
Price:$6.95
SKU#: 2010.0102 |
|
Description: January/February 2010 (v23, n6) The Inns & Dining Outs of Oregon’s Willamette Valley; The New Wave of Sustainable Sushi; SkyTrain Dining; Destination Dining—Campagne; In the Kitchen Rod Butters, the B.C. chef and owner of RauDZ Regional Table in Kelowna, B.C; Fresh in the market—Washington-grown Piñata apples; Cowhorn Vineyard; Hogue Cellars’ Director of Winemaking, Co Dinn; Locally-made Chocolates
|
