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| 6.19.11 - Crispy Buttermilk Oven-Fried Chicken, Braised Kale and more |
| 5.22.11 Menus - Simplest Roast Chicken, Barley Risotto and more |
| 12.25.11 - Tuscan Pork and Beans, White Bean Soup with Italian Sausage and Swiss Chard, and more |
| 12.18.11 - Spaghetti Squash with Sage Pesto, Rigatoni with Kale, Cauliflower and Ricotta and more |
| 12.11.11 - Crepes with Mushrooms, Yum-Stuffed Chicken Breasts and more |
| 12.04.11 - Grass Fed Beef Bulgogi, Spice-Rubbed Roasted Fish and more |
| 11.6.11 - Saffron Fish Stew, Crispy Potato Pancakes with Mushroom Ragout and more |
| 11.27.11 - Turkey Cassoulet, Balsamic Braised Chicken Thighs and more |
| 11.20.11 - Clams with Bacon and Garlicky Spinach, Ribollita and more |
| 11.13.11 - Lamb Tagine, Farrotto with Sage and Squash and more |
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6.19.11 - Crispy Buttermilk Oven-Fried Chicken, Braised Kale and more
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> Nourish Weekly Menus
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6.19.11 - Crispy Buttermilk Oven-Fried Chicken, Braised Kale and more
Price:
$4.95
Status:
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The menus for the week of 6.19.11 are:
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Crispy Buttermilk Oven-Fried Chicken | Braised Kale | Garlic Parsnip Fries
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Early Summer Vegetable Curry
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Grilled Halibut with Green Pea Coulis | Grilled Potatoes with Thyme
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Kale Tartines with Feta | Cherry-Basil Buttermilk Sherbert
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Fusilli with Artichokes and Swiss Chard
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