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| 12.25.11 - Tuscan Pork and Beans, White Bean Soup with Italian Sausage and Swiss Chard, and more |
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| 7.3.11 - Grilled Flank Steak with Salsa Verde, Corn and Quinoa Pasta Salad and more |
| 7.24.11 - Crispy Chicken Paillard, Double Decker Portabello Burgers and More |
| 7.17.11 - Grilled Salmon with Stone Fruit Salsa, Zucchini Frittata and More |
| 7.10.11 - Carnitas de Lia, Spicy Corn Chowder and more |
| 6.26.11 - Crepes with Parchment-Baked Mushrooms, Yum-Stuffed Chicken Breasts and more |
| 6.19.11 - Crispy Buttermilk Oven-Fried Chicken, Braised Kale and more |
| 5.22.11 Menus - Simplest Roast Chicken, Barley Risotto and more |
| 12.25.11 - Tuscan Pork and Beans, White Bean Soup with Italian Sausage and Swiss Chard, and more |
| 12.18.11 - Spaghetti Squash with Sage Pesto, Rigatoni with Kale, Cauliflower and Ricotta and more |
| 12.11.11 - Crepes with Mushrooms, Yum-Stuffed Chicken Breasts and more |
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7.3.11 - Grilled Flank Steak with Salsa Verde, Corn and Quinoa Pasta Salad and more
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7.3.11 - Grilled Flank Steak with Salsa Verde, Corn and Quinoa Pasta Salad and more
Price:
$4.95
Status:
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The recipes for the week of 7.3.11 are:
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Chicken and Mushrooms in Lettuce Cups | Cherry-Apricot-Almond Tart
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Grilled Flank Steak with Simple Salsa Verde | Addictive Eggplant Dip | Grilled Corn
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Corn and Quinoa Pasta Salad
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Obscenely Good Eggplant and Ricotta Tartines
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Vietnamese Beef Salad with Herbs
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